Food Service

Program Description

Food Service Sanitation Manager 

This class uses ServSafe (an ANSI-CFP accredited exam provider) which meets Illinois and Iowa state requirements for the FSSMC exam. Students are given the option of purchasing the ServSafe Manager Book (English or Spanish) for $51. Books may be purchased before class begins. Books may not be returned for a refund. All book sales are final. Separate payment (checks payable to Black Hawk College – no cash please) for optional book if the book is purchased at the first class. The certification examination will be given at the end of the last class and will take approximately two hours. Please read all of the information regarding a class to know whether you will be taking an online exam or paper exam. Class will break for a 30-minute lunch each day (on your own). Please bring a current photo ID to the last class in order to take the exam.

 

Instructor-Led in English
Instructor: H. McKibbon

Paper Exam
1 Tues./1 Thurs. Sept. 11 & Sept. 13              8:30 a.m. – 2:30 p.m.
CRN 81235           Outreach – Rm. 407        Tuition Fee $147

2 Mondays           Sept. 17 & Sept. 24          9:30 a.m. – 3:30 p.m.
CRN 81236         Geneseo Public Library    Tuition Fee $147

2 Tuesdays           Oct. 2 & Oct. 9              8:30 a.m. – 2:30 p.m.
CRN 81237         Outreach – Rm. 407        Tuition Fee $147

2 Mondays           Oct. 22 & Oct. 29         8:30 a.m. – 2:30 p.m.
CRN 81238         Outreach – Rm. 407      Tuition Fee $147

2 Tues.                 Nov. 13 &15                  8:00 a.m. – 1:00 p.m.
1 Thurs.               Nov. 20                         8:30 – 11:00 a.m.
CRN 81370          Outreach – Rm. 407       Fee $147
(Class will not break for lunch.)

2 Mondays            Nov. 19 & Nov. 26           9:30 a.m. – 3:30 p.m.
CRN 81240          Geneseo Public Library    Tuition Fee $147

2 Tuesdays            Dec. 4 & Dec. 11             8:30 a.m. – 2:30 p.m.
CRN 81241          Outreach – Rm. 204         Tuition Fee $147

1 Tues./1 Thurs. Jan. 15 & Jan. 17                  8:30 a.m. – 2:30 p.m.
CRN 11014          CEC – Rm. 121                Tuition Fee $147
(Registration for this class begins Nov. 6)

2 Tuesdays             Jan. 22 – Jan. 29               8:30 a.m. – 2:30 p.m.
CRN 11015           Outreach – Rm. 407        Tuition Fee $147
(Registration for this class begins Nov. 6)

Online Exam
2 Mondays             Aug. 20 – Aug. 27             8:30 a.m. – 2:30 p.m.
CRN 81056           Bldg. 3 – Rm. 306             Tuition Fee $147

 

Instructor-Led in Spanish
Instructor: M. Ontiveros

Paper Exam
2 Saturdays            Oct. 13 – Oct. 20             9:00 a.m. – 3:00 p.m.
CRN 81244           Outreach – Rm. 407         Tuition Fee $147

2 Saturdays            Dec. 1 – Dec. 8                9:00 a.m. – 3:00 p.m.
CRN 81245           Outreach – Rm. 204         Tuition Fee $147

3 Saturdays            Jan. 26 – Feb. 9                 9:00 a.m. – 1:00 p.m.
CRN 11016           Outreach – Rm. 204         Tuition Fee $157
(Registration for this class begins Nov. 6)


Accelerated Food Service Sanitation Manager
Instructor:  H. McKibbon

This class will take the food service sanitation manager material and condense it into a shorter amount of time – one day instead of two. In addition, you will take the exam online at the end of the class so you will get your results immediately. If you are short on time and know what is required of you as a food service sanitation manager, then this class is for you.

Class will break for a 30-minute lunch (on your own). Please bring a current photo ID in order to take the exam. The optional book may be purchased before the class begins for $51. All book sales are final – no refunds allowed.

1 Monday              Oct. 15                             8:30 a.m. – 5:30 p.m.
CRN 81246           Outreach – Rm. 407          Tuition Fee $129


Food Handler Training
Instructor: H. McKibbon

Per the Illinois Food Handling Regulation Enforcement Act (410 ILCS 625), amended per SB1495, all food handlers – other than someone holding a FSSMC license – must receive basic safe food handling principles training within 30 days after employment. The training certificate is valid for three years. You will attend a 2-hour class followed by a 45-question assessment. The ServSafe Food Handler Guide and assessment are included with the cost of the class. Please bring a current photo ID to class.

1 Monday               Sept. 17                               4:00 – 7:00 p.m.
CRN 81247           Geneseo Public Library          Fee $29