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International Food Competition 2019
November 22 @ 4:00 pm - 6:30 pm
Come taste dishes from around the world prepared by our international ESL students!
The English as a Second Language Mentors and Mentees Program will host its 4th Annual International Food Competition from 4-6:30 p.m. Friday, Nov. 22 in Building 4, Conference Room 209.
Students are invited to enter a dish. The dish must be a cultural food from their country and must be homemade.
A panel of judges will select 1st, 2nd and 3rd place winners based on taste, creativity and presentation.
International Food Competition Registration Form is due by Wednesday Nov. 20.
For further info, contact Loredana Cooper at 309-796-5140 or cooperl@bhc.edu.
