Program Description
Three certificate programs are offered in Agriculture Production. A student with a career interest in beef cattle and swine production may consider one of the following programs. Additional courses may be taken while completing the requirements for a certificate program. Elective coursework beyond the 12-hour certificate requirements available. Elective courses include: AG 141, AG 190 and HORT 191.
Students who complete this program will be able to:
- Demonstrate proficiency in agricultural topics including agricultural economics, animal science, and crops and soils.
- Expand and update precision technology as it applies to Crop Protection Technology, Agriculture Production, and Agribusiness Management Programs.
- Expand industry partnerships that provide opportunities for students to gain work experience in the agricultural production and agricultural business.
NOTE: These programs are not financial aid eligible.
Suggested Courses
Animal Science
Certificate Code 9541
Course (Credit Hours):
First Semester
AG 141 Animal Science (4)
AG 244 Swine Science (3)
Second Semester
AG 245 Beef Science (3)
AG 247 Animal Health (2)
Beef Production
Certificate Code 9543
Course (Credit Hours):
First Semester
AG 141 Animal Science (4)
Second Semester
AG 245 Beef Science (3)
AG 246 Meat Animal Evaluation (3)
AG 247 Animal Health (2)
Swine Production
Certificate Code 9544
Course (Credit Hours):
First Semester
AG 141 Animal Science (4)
AG 244 Swine Science (3)
Second Semester
AG 246 Meat Animal Evaluation (3)
AG 247 Animal Health (2)
Minimum total hours required for degree: 12